We were looking for an authentic local place to go to for Szechuan food.  I found this place on one of the food blogs I follow and it did not disappoint.  Renee, the owner, gave her recommendations for some great dishes.  She was extremely friendly and told us about opening the restaurant.  For appetizers the four of us shared soup dumplings which were awesome and hard to find in our area of Bergen County that we live in.  We also had spicy chicken dumplings and sesame pancakes.  Everything was tasty and cooked to perfection without the typical greasiness that most American style Chinese restaurants have.  For our entrees, she recommended the braised beef filets in chili sauce which were amazing and spicy, but not super hot "mouth on fire".  We also shared the smoked tea duck which was served sliced, with some pieces still on the bone.  So good, we didn't care and picked it up with our hands to eat!  We also got the whole fish casserole in sichuan chili oil with green peppercorns.  Renee personally served us this dish as she explained you really couldn't eat the peppercorns.  This came in a huge bowl and we didn't even put a dent in it.  Although it was delicous, this dish was my least favorite as it was too much work to pick the bones out as well as the peppercorns.  It's so nice to finally have a place to go to get real Chinese food and will definitely be back again!